Our Menu
STARTERS
ENTREES
GRILL, SEAFOOD & CURRIES
NOODLES, RICE & SIDES
STARTERS
THAI STARTERS
| SATAY | 9.95 |
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Thai popular grilled chicken skewed, cucumber relish and our trademark peanut dipping sauce
| NAM TOK | 10.95 |
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Juicy charcoal-grilled beefwith tasty-tangy-chili-lime juice, mints and onions…so good to “weep for more”
| LARB | 9.95 |
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Favorite choices of minced chicken OR pork with aroma herbs bedded on lettuce leaves for wrap
| COURTSIDE THAI DUMPLINGS | 8.95 |
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Famous “Ka Nom Jeeb” with shrimp, crabmeat and chicken topped with fried garlic and sprig of cilantro
| SPRING ROLLS | 6.95 |
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Top-selling crispy seasoned vegetable rolls and shiitake with Oriental sour’n sweet dip…yummy
| COURTSY ROLLS | 8.95 |
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Courtside Thai original fried rolls stuffed with chicken, pork, taro, carrot and light chili-garlic sauce
| BITES OF CALAMARI | 9.95 |
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Beer-battered tender slices of calamari deep-fried to perfection, good match with world-renowned Singha
| THAI SUN-DRIED BEEF | 9.95 |
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Sliced strips of flank steak marinated in herbs and coriander, fried, accompanied with sweet, sticky rice
| TOD MON PLA | 9.95 |
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Traditional Thai fried fish cakes in smooth curry paste served with cucumber-onions-peanuts relish
| KIEW GROB | 8.95 |
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Chef crunchy crispy fried stuffed Chef wontons served with delightful ground peanut sweet chili sauce
| TORNADO TOFU | 7.95 |
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Appetizing white tofu, fried and paired with roasted crushed peanut sweet’n sour sauce
CLASSIC SOUPS
| TOM YUM |
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Famous Thai spicy lemongrass herbal soup with mushrooms, onions, kaffir lime leaves and cilantro
Please choose your: Shrimp 6.95 Chicken 6.50
favorite choices of: Seafood 7.95 Vegetable Lover 6.50
| CHEF WONTON SOUP | 6.50 |
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Thai soft wontons stuffed with minced shrimp and pork in delicious clear broth
| THAI JASMINE RICE SOUP | 6.50 |
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White chicken and Thai jasmine rice soup with scallion-cilantro in succulent broth
| TOM KHA |
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Taste bud awakening limey coconut milk soup with Thai galangal, mushrooms, cilantro
Please choose your: Shrimp 6.95 Chicken 6.50
favorite choices of: Seafood 7.95 Vegetable Lover 6.50
| TOFU & VEGGIES SOUP | 6.50 |
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Soft white tofu with selected seasonal mixed vegetables in aroma light veggies broth
HEALTHY SALADS
| CUCUMBER SALAD | 6.95 |
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Chilled fresh sliced of cucumber and red onions with house clear vinaigrette topped with young coriander
| THAI PAPAYA SALAD | 7.95 |
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Julienned Thai green papaya tossed with fresh chili peppers-lime juice, sliced local-grown string beans, cherry tomatoes and roosted peanuts
| GRILLED BEEF SALAD | 9.95 |
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Marinated grilled beef to juicy taste and mixed with greens, tomatoes, cucumber, cilantro, spring onions, red onions and chili-lime
| GRILLED SHRIMP & MANGO SALAD | 10.95 |
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Fresh jumbo shrimp grilled and mixed with lemon roasted chili pepper-lime dressing, exotic mango, lemongrass, red onions, scallions and mint leaves
| GOURMET CALAMARI SALAD | 10.95 |
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Delicacy calamari in lemon-chili peppers and cherry tomatoes in fresh greens, onions and shallots
| SUPREME SALAD | 10.95 |
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Assorted of shrimp, sea scallops, calamari and mussels in garlic-pepper-lime sauce, julienned carrots and onions bedded on Chef fresh green salad
ENTREES
THE FAVORITES
| RAMAYAMA | 16.95 |
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Courtside Thai’s signature curried-peanut sauce sautéed with tender chicken bedded on steamed broccoli and topped with fried shallots
| PLA MA MUANG | 19.95 |
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Chef rainbow trout sealed in the fresh flavor with succulent peppers-lime and julienned mango, cashew nuts, shallots and cilantro
| THE SEA OF LOVE | 17.95 |
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Sautéed jumbo shrimp and sea scallops in red roasted pepper sauce with onions, spring onions sweet red peppers and cashew nuts
| SIAM SARM CHAN | 16.95 |
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Dish for the King, this heavenly royalty Thai recipe of prepared pork belly sautéed with sweet white onions and fresh garden peppers. crushed garlic and basil leaves
| MA KEA CHAO WANG | 17.95 |
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Sautéed jumbo shrimp and chicken in succulent sweet red pepper sauce with hints of fresh Thai tamarind bedded on Chef lightly fried eggplants and cilantro
| GAE PAD PAH | 17.95 |
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Tender slices of lamb in Thai wild jungle chili sauce with fresh long eggplants, string beans zucchini, bamboo shoots, rhizome roots and basil leaves
| KAREE RUAM MIT | 17.95 |
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chicken bedded on steamed broccoli and topped with fried shallots
| PED KA PROW GROB | 17.95 |
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Shrimp, chicken and scallops in Thai yellow curry with potatoes and onions, touch of coconut milk served with cucumber-shallots vinaigrette
| GAI PAD SARM ROD | 16.95 |
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Battered fried marinated Chicken sautéed with Chef Thai Three-Flavored sauce – sour-sweet’n spicy!!! Served with steamed vegetables and Jasmine rice
| COURTSIDE CATFISH | 17.95 |
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Top-selling dish of spicy crispy catfish filets topped with red curry-basil sauce, rhizome and fresh peppers
| GAENG SAPPAROS | 17.95 |
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Chef classic Thai pineapple red curry with chicken, jumbo shrimp and sea scallops, fresh hot peppers, cherry tomatoes, basil and young coconut milk
| PAD THAI TALAY | 17.95 |
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Thai cuisine most favorite noodles with sea scallops, shrimp and calamari, dried red beancurd. spring onions. fresh beansprouts eggs and crushed roasted peanuts
| GUEY TEOW TANG TAEK | 16.95 |
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Bangkok street noodles dish of chicken and shrimp. eggs, broccoli. beansprouts spring onions and fresh soft-wide-rice noodles in delicious seasonings
FAMOUS COURTSIDE ENTREES
In these marvellous featured main courses at Courtside, you can create your meal Lunch/Dinner with authentic Chef recipes and your favourite choice of:
CHICKEN, BEEF OR TOFU 11.95/14.95
JUMBO SHRIMP 14.95/17.95
| PAD KA PROW |
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Sautéed with spicy Thai hot peppers. Onions, fresh crushed garlic and garden basil leaves
| PAD MA KEA KA PROW |
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Tender Thai eggplants with peppers-bean sauce, basil and hot chillies
| PAD PRIK KHING |
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Red chilli-pepper-ginger paste and string beans with Kaffir lime leaves and Virginia string beans
| PAD MED MA MUANG |
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Crunchy cashew nuts, garlic, carrots, celery, white onions and scallions
| PAD PREOW WAN |
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Chef Thai sweet and sour sauce, pineapple, onions, spring onions tomatoes and cucumber
| PAD KHING |
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Young wild ginger, mushrooms strips, peppers onions and spring onions
| PAD PAK |
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Selected healthy fresh mixed seasonal vegetables and a touch of garlic
| PAD GRA TIEM PRIK TAI |
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Pure ground white pepper and fresh ground garlic accompanied by steamed vegetables
| PAD PRIK SOD |
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Sautéed with fresh slices of hot Thai peppers, onions, spring onions and chili-garlic
| PAD NAM MON HOI |
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Light fresh oyster sauce and broccoli florets with sautéed crushed garlic cloves
| PAD NAM PRIK POW |
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Succulent roasted red pepper chili sauce, onions, scallions and cashew nuts
| PAD PAH HORAPA |
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Savory wild red chili Sauce with zucchini squash, bamboo shoots, greenbeans, eggplants Ond basil
GRILL, SEAFOOD & CURRIES
ON THE GRILL
| GRILLED SALMON | 17.95 |
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Courtside famous grilled sockeye salmon fillets wrapped in Thai banana leaves served with steamed veggies, lemon-peppers dip and jasmine rice
| GRILLED SHRIMP | 19.95 |
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Favorite choices of minced chicken OR pork with aroma herbs bedded on lettuce leaves for wrap
| GRILLED CHEF’S SEAFOOD | 20.95 |
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Chef grilled plotter of fresh sea scallops, jumbo shrimp and mussels with vegetables and tangy lime-garlic peppers sauce
FRESH SEAFOOD
LUNCH 14.95/DINNER 17.95
| TALAY PAD KA PROW |
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Fresh shrimp, sea scallops, calamari and mussels in Chef spicy-delicious Thai pepper-garlic sauce, onions and fresh basil leaves
| TALAY PAD KHING SOD |
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Succulent seasonings of assorted fresh seafood with fresh young wild ginger, strips black mushrooms, onions and spring onions
| TALAY PAD PAK |
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Seafood combinations sautéed with Chef selected mixed seasonal vegetables and a touch of garlic
| PAD POH TAEK |
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Thai savory fresh red chili sauce with scallops, shrimp, mussels and calamari, fresh asparagus, Thai basil, rhizome and peppers
| PRIK KHING TALAY |
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Jumbo shrimp, sea scallops, calamari and mussels in red-chili-ginger-Kaffir lime sauce with greenbeans and fresh hot peppers
| PREOW WAN TALAY |
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Granny dish of Thai sweet and sour sauce with shrimp and sea scallops, Hawaiian pineapple chunks, onions, scallions and sweet pepper.
THAI CURRY
Our chef proudly presents exquisite traditional Thai curry with your favourite choices of:
CHICKEN, BEEF OR TOFU 12.95/14.95
JUMBO SHRIMP 14.95/17.95
| GAENG PHED |
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Classic Thai red chili curry paste with peppers, young bamboo shoots, coconut milk and basil
| GAENG KAREE |
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Aroma Thai curry paste with potatoes, onions in coconut milk served with cucumber relish
| GAENG KEOW WAN |
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Hot and spicy green pepper chili curry paste with Thai round eggplants, basil leaves and coconut milk
| GAENG PANANG |
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Rich, strong zesty Thai Curry with a touch of coconut milk, peppers and Kaffir lime leaves
| GAENG MASAMAN |
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Thai peanuts flavored chili curry paste with potatoes, onions and coconut milk
| GAENG PAH |
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Old Sam “Jungle Curry” and the only non-coconut milk curry here, dare to try it with Thai herbs, spices, leaves, fresh chilies and selected vegetables
| DUCK RED CURRY | 14.95/17.95 |
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Top Thai dish of boneless duck in pineapple red curry, tomatoes, grapes, basil leaves and fresh coconut milk
| LAMB YELLOW CURRY | 14.95/17.95 |
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Tender slices of Iamb in fragrant Thai yellow curry with potatoes and onions, touch of coconut milk served with cucumber-shallots vinaigrette
| CHEF SEAFOOD PANANG | 14.95/17.95 |
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Sea scallops, shrimp, calamari and mussels in Thai panang chili paste and coconut milk with slices of hot peppers and Kaffir lime leaves
CATCH OF THE COURT
At Courtside, we believe that eating Thai will live healthier and eating fish will live longer Please pick your favorite catch then mix and match with your favorite sauces of:
CATCH
| TILAPIA | 16.95 |
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| CATFISH | 17.95 |
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| RAINBOW TROUT | 19.95 |
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| WHOLE FLOUNDER | Market Price |
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| SOFT SHELL CRABS | Market Price |
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SAUCE
| Spicy Peppers-Basil Sauce |
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| Wild Ginger & Onions Sauce |
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| Thai Three-Flavored Sauce |
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| Fresh Veggies’n’Garlic Sauce |
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| Thai Curry & Coconut Milk Sauce |
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NOODLES, RICE & SIDES
NOODLES & RICE
LUNCH 11.95/DINNER 17.95
| PAD THAI |
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Thai cuisine most famous with choices of shrimp or chicken with eggs, dried red beancurd, spring onions fresh beansprouts and crushed roasted peanuts
| PAD WOONSEN |
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Sautéed shrimp or chicken with vegetables, eggs, vermicelli clear noodles in Chef seasonings
| THAI DRUNKEN NOODLES |
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Fiery well-known Thai peppers-garlic spicy noodles with string beans, tomatoes and basil
Choices of chicken, beef or tofu
Choice of seafood 13.95/17.95
| PAD SEE EW |
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Soft wide rice noodles jn Thai seasoned with your choices of chicken, beef, pork or tofu and sautéed broccoli and eggs
| THAI LARD NA |
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Sautéed chicken, beef, pork or tofu with Thai gravy sauce broccoli florets and Chinese brocccoli bedded on stir -fried soft wide rice noodles
| THE MAMA BOWL |
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Specialty Thai noodles in Chef big bowl and succulent broth with chicken and jumbo shrimp, scallions and cilantro topped with crispy fried wontons
| THAI SHIITAKE NOODLE |
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Chef wide-rice noodles in light seasoning of fresh shiitake mushrooms, chicken, shrimp, spring onions and eggs bedded on crisp lettuce leaves
| KAO PAD |
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Courtside Thai fried rice with eggs, peas and carrots, tomatoes, onions and spring onions
Choices of Chicken, beef, pork or tofu
For shrimp, crabmeat or seafood 13.95/17.95
| KAO PAD GRA PROW |
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Delicious spicy and hot Thai basil fried rice with string beans and tomatoes with your favorite
Choices of Chicken, beef, pork or tofu
Choice of seafood 13.95 / 17.95
| PINEAPPLE FREID RICE |
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Thai style pineapple fried rice with peas, carrots, onions, scallions, raisin and cashew nuts
VEGETABLES
LUNCH 10.95/DINNER 12.95
| PAD KANA |
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Fresh crisp healthy high fiber Chinese green broccoli sautéed with crushed garlic-bean sauce
| PAD MA KEA YAO |
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Tender Thai sweet long eggplants with peppers-garlic sauce and fresh basil leaves
| PAD PAK RUAM MIT |
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Seasonal fresh mixed vegetables in delicate sauce and a touch of garlic
| PAD TUO NGOG |
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Lightly fried tofu and fresh beansprouts in light soy and spring onions
| PAD KA PROW JAY |
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Thai peppers and garlic sauce mixed with sautéed fresh vegetables and garden basil leaves
| GAENG PAK |
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Seasonal mixed vegetables in Thai red Curry with basil and young coconut milk
| VEGETABLE PAD THAI |
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Famous Thai noodles with selected vegetables, dried beancurd, eggs, beansprouts, scallions and peanuts
| VEGETABLE DRUNKEN NOODLES |
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Thai drunken noodles with chili-pepper sauce, veggies, tomatoes, greenbeans and basil leaves
| KAO PAD VEGGIES LOVER |
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Thai styled fried rice with fresh vegetables, peas and carrots, eggs, onion and scallions
| SPICY VEGGIES FRIED RICE |
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Hot and spicy Thai basil fried rice with Chef selected fresh mixed vegetables
SIDE ORDERS AND DESSERTS
| STEAMED JASMINE RICE | 2.00 |
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| SWEET OR UNSWEETENED STICKY RICE | 3.00 |
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| COURTSIDE FRIED EGGS | 4.00 |
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| STEAMED NOODLES | 4.00 |
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| STEAMED VEGGIES | 7.95 |
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| SWEET STICKY RICE AND FRESH MANGO | 7.50 |
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| FRIED BANANA AND VANILLA ICECREAM | 7.50 |
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| FRESH MANGO AND ICECREAM | 7.50 |
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| THAI STICKY RICE AND ICECREAM | 7.50 |
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THANK YOU
We hope you’ll find our foods with a unique blend of particular tastes: hot, spicy, sour, sweet, and fine highlighted with lemongrass, lime and touch of coconut milk. A large number of herbs, spices, leaves, roots and even flowers are delicately used to bring out the full flavor, aromatic quality and vitality in our foods.
We’ve attempted to present a balanced representation of authentic Thai dishes and hope you’ll enjoy the experience of Thai cuisine and return to “work your way” through our extensive menu soon and often.
Yet another unique characteristic of our place is our people. Our knowledgeable, gentle and caring staff will be serving you with Courtside Thai’s signature service that always comes straight from the heart.
Thank you for dining with us at Courtside Thai Cuisine, “The Supreme Taste of Thai”. We appreciate your visit and patronage.
Again, thank you from our family to yours.