Thai food is known for its delicious flavors and unique blend of ingredients. In this blog, we’ll explore some of the key ingredients that are commonly used in dishes from CourtSide Thai Cuisine.
One of the most important ingredients in Thai food is rice. It is a staple food in Thailand and is used in a variety of dishes, from the classic stir-fried dish known as khao pad (fried rice) to the traditional soup known as khao tom (rice soup).
Another key ingredient in Thai cuisine is fish sauce, which is made by fermenting fish and salt together. This pungent sauce is used as a condiment and is a key component of many Thai dishes, including the popular dipping sauce known as nam pla prik.
Coconut milk is another essential ingredient in Thai food. It is made by grating the white flesh of a mature coconut and pressing it to extract the milk. Coconut milk is used in a variety of dishes, from soups and curries to desserts, and gives Thai food its rich, creamy flavor.
Herbs and spices are also important in Thai cuisine, and are used to add flavor and depth to dishes. Some common herbs and spices used in Thai cooking include lemongrass, galangal, kaffir lime leaves, and chili peppers. These ingredients are often used in combination to create the unique flavors of Thai food.
Another key ingredient in Thai cuisine is shrimp paste, which is made by grinding fermented shrimp into a paste. This pungent ingredient is used to add flavor and depth to dishes, and is a key component of many Thai curries and sauces.
Finally, Thai food often incorporates a wide variety of fresh fruits and vegetables. These ingredients add color, flavor, and nutrition to dishes, and include everything from leafy greens and root vegetables to tropical fruits like mango and pineapple.
Overall, the ingredients used in Thai food are carefully selected and blended to create the unique flavors and aromas of this delicious cuisine. From rice and fish sauce to coconut milk and fresh herbs and spices, each ingredient plays a crucial role in the overall flavor and character of Thai dishes.